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| A glass of fine wine
is the ideal complement to a good meal in our restaurant. To
allow you to choose freely according to your taste we can also serve
any of these by the glass.
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| Red
Wines and Rosé Wines |
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Goethe
Wein
Blaufränkisch from the Migsich
Estate in Antau – velvety, light and full bodied
11,5% vol. alcohol |
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Cabernet-Sauvignon
Dry red wine from the Migsich
Estate in Antau – delightful finish, floral bouquet
12% vol. alcohol |
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Blaufränkisch
Rosé
Dry and fruity, from the Migsich
Estate in Antau – lovely finish
12% vol. alcohol |
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Blaufränkisch
from the Hans
Igler Estate in Deutschkreuz – mellow, velvety, fruity
aroma, elegantly spicy |
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Blaufränkisch
Ried Hochacker
from the Gesellmann
Estate in Deutschkreutz – dry, transparent ruby red with a
character typical of its genre, smooth, elegant |
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Fürst
Bismarck
Blaufränkisch from the Pöttelsdorf
Wine Growers’ Association – full-bodied with a slight
blackberry aroma |
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Pinot
Noir
Blauburgunder from the Höpler
Estate in Winden near the Neusiedlersee Lake – ruby red,
mild, elegant spicy acidity, great finish |
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Beaujolais
Villages
Delightful red wine from France – velvety and fruity |
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Calvet
Bordeaux
Bordeaux typical of this genre – wonderfully mellow, fruity
finish |
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Lambrusco
dell Emilia
Red sparkling wine from Italy – sweet |
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| White
Wines: |
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Madame
Chardonnay
Delightful white wine
from the Migsich
Estate in Antau – natural, sweet
10,4% vol. alcohol |
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Chardonnay
from the Höpler
Estate in Winden on the Neusiedlersee Lake – kabinett wine,
elegant acidity, dry finish, typical white wine character |
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Pinot
Blanc
Weissburgunder from the
Rosenthal Estate in Stöttera – natural, dry, fine bouquet for
this type of grape, spicy touch of acidity with a caramel
flavour
12% vol. alcohol |
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Muskat
Auslese
from the Rosenthal Estate in Stöttera: fine sweet white wine,
typical of its genre, harmonious, delightful finish |
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Sauvignon
Blanc
Dry white wine from the
Keltenhof Estate in Größhöflein: fragrant note, delightful
finish, wonderfully fruity
11,5% vol. alcohol
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